TUNA-ASPARAGUS SPRING ROLLS
Fresh tuna and shaved pencil asparagus served with a
cilantro key lime dipping sauce 7.95

SWEET & SPICY CALAMARI & SHRIMP
crispy fried shrimp & calamari, tossed in a sweet 'n spicy garlic sauce topped with sesame 7.95

PAN FRIED PORK DUMPLINGS
served with a sweet-n-not soy dipping sauce 7.95

METROPOLITAN NACHOS
topped with grilled chicken, caramelized onions,
tomato, black beans, 3 cheeses, Asian gucacamole
& cilantro cream 7.95

METRO PU PU FOR 2
duet of coconut shrimp, chicken quesadilla, spring rolls,
peanut chicken satay, peanut ribs &
pan fried pork dumplings 19.95

CHILI SEARED TUNA SALAD
rare seared tuna, asparagus & mango, over mixed greens, with a ginger-lime vinaigrette 10.95

ASIAN CHICKEN SALAD
with Oriental noodles, toasted almonds, baby lettuces & Asian vegetables in a peanut Thai dressing 8.95

CRABCAKES SALAD
served over mixed field greens with pineapple salsa & asparagus in a citrus vinaigrette 10.95

SZECHUAN STEAK SALAD
sliced skirt steak over baby greens, tossed in a roasted shallot vinaigrette with Maytag blue cheese & oven roasted pecans
11.95

GRILLED ATLANTIC SALMON
char grilled Atlantic salmon served over with baby field greens, grilled asparagus, tomato & red onion tossed in a raspberry vinaigrette 12.95

BBQ SHRIMP SALAD
Hoisin glazed gulf shrimp tossed with baby corn, red onion,
pineapple, toasted coconut & mixed greens dressed
with a mango basil vinaigrette 14.95

BUFFALO CHICKEN SALAD
with chopped celery and organic baby field greens tossed in a Maytag blue cheese vinaigrette 8.95

METROPOLITAN COBB SALAD
peppered turkey, honey ham, Maytag blue cheese, bacon, tomato, baby corn & red onion over baby field greens with country French dressing 9.95

SHRIMP SALAD SANDWICH
Rock shrimp, carrots, celery & onion with wasabi aoli &
minzuna greens on multigrain bread 9.95

CALIFORNIA CHICKEN SANDWICH
grilled chicken, bacon, avocado, lettuce, tomato and roasted peppers
served in a tortilla roll up 7.95

GRILLED VEGETABLE SANDWICH
eggplant, portabello. roasted peppers & mozzarella drizzled with
balsamic vinaigrette on brioche 7.95

SHAVED HAM & BRIE
with honey mustard and apples on brioche 7.95

BLACK ANGUS BURGER
fresh Angus sirloin burger with lettuce, tomato & sharp cheddar
on a fresh brioche 7.95

HAWAIIAN CHICKEN WRAP
crispy chicken, honey ham, Swiss cheese & pineapple salsa
wrapped in a tortilla 8.95

CHICKEN SALAD SANDWICH
homemade chicken salad with toasted pecans & fresh cranberries
with organic sprouts on a banana raisin nut bread 7.95

GRILLED TUNA CLUB
pastrami seared tuna with bacon, lettuce, tomato and
mango mustard 9.95

CRACKED PEPPER TURKEY
on pumpernickel with Swiss cheese, spicy slaw &
a spicy remulade 8.95

ASIAN CHEESESTEAK
marinated skirt steak wrapped with wild mushrooms,
carmelized onions & Cabot cheddar8.95

GRILLED CHICKEN QUESADILLA
with brie, apples & almonds served with guacamole &
cilantro sour cream 7.95

GRILLED CHICKEN & TORTELLINI
with wild mushrooms tossed in a light garlic and sherry cream sauce with diced tomato 8.95

FETTUCCINI POMODORO
with plum tomato, basil, garlic and olive oil 7.95

SEAFOOD FETTUCCINI
shrimp & scallops tossed in a sherry cream sauce with tomato and shitake mushrooms 9.95

PEANUT THAI RIBS
with rum BBQ black beans & spicy slaw 9.95

CRISPY COCONUT SHRIMP STIR FRY
with oriental vegetables in a sweet'n sour mango glaze 10.95

ASIAN ROMANIAN TENDERLOIN
grilled skirt steak in a light soy, sake & herb marinade with a warm shitake-tomato salsa 10.95

CHICKEN POT PIE
with root vegetables, wild mushrooms & sweet corn simmered
in a brandy cream sauce 9.95

STROZZAPRETI PASTA
with chicken & choy sum sautéed with garlic & oil, sprinkled
with Parmesan 8.95

VEGETABLE LO MEIN
Asian vegetables tossed with lo mein noodles in a
sesame soy glaze 7.95